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Edo
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
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From $50.40
Original: $144.00
-65%Edo—
$144.00
$50.40More Images
Edo
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
Product Information
Product Information
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Shipping & Returns
Description
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
##SPECIFICATION##
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
